Daily Archives: February 28, 2015

Why does food stick to my cast iron pan?

fry egg still

A well-seasoned cast iron frying pan is a thing of beauty, whether it is two months old or 25 years old – or even older!

However, if you are an impatient cook and can’t allow the time it takes to heat up the pan adequately before dropping in the food, items will stick, cook unevenly and leave a mess in your pan that requires clean up and damages the seasoning you want to protect.

Don’t just take my word for it – watch this!