I must be a pathetic sight, hanging around the parking lot of Price’s Country Market, waiting for green tomatoes to be available.
“Come back NEXT MONTH!” Natalie laughed at me last summer. I was there in July. Green tomatoes are not available until almost the end of August – at least, the big, fat, crunchy -almost-done-growing-but-not-yet-red ones are not available until then.
But when they are! You make Salsa Verde. And Green Tomato Mincemeat. And Green Tomato Pickles. And you make so many people so, so happy.