This cooking video is actually at least a four-in-one deal:
- How to make luscious, delicious Cream of Asparagus soup using fresh Ontario Asparagus.
- How to make a smooth, buttery roux to thicken your soup (a good skill to have for any number of recipes).
- How to avoid painful burns – skip the standard blender and use a stick blender!
- How to enjoy creamy soups in the middle of winter, that taste like you made them today.
Made and posted with love, by Rita Smith