Cream of Asparagus Soup starring Ontario Asparagus

This cooking video is actually at least a four-in-one deal:

  1. How to make luscious, delicious Cream of Asparagus soup using fresh Ontario Asparagus.
  2. How to make a smooth, buttery roux to thicken your soup (a good skill to have for any number of recipes).
  3. How to avoid painful burns – skip the standard blender and use a stick blender!
  4. How to enjoy creamy soups in the middle of winter, that taste like you made them today.

Click here to view the video. 

Made and posted with love, by Rita Smith

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