Sweet Garlic Dill Pickles


These are the hands-down Smith Family Favourite.

You can use fresh dill and fresh garlic if you have access to those ingredients; or, as I often do, use dried dill and prepared garlic (quicker and simpler!)

Click here for the video of my process.

Please note – this is not a “how to can” video. I’ll do a separate one of those later. There are great instructions on Bernardin’s website.